Easter Menu

Serving noon to 8 pm.

Soup du Jour
Polish Easter Borscht

Appetizer Choice
Chopped Chicken Liver Pâte • Mushrooms à la Greque • Chilled Tomato Juice
Cranberry Frappée • Fresh Fruit Cocktail • Soup du Jour

À la Carte Appetizers
Jumbo Shrimp Cocktail (5 Shrimp) – 14.00
Mushroom Caps – 10.00
Baked French Onion Soup Gratinée – 7.00
Scallops Brochette – 14.00
Baked Clams Casino 11.00
Oysters Rockefeller – 11.00

Easter Day Dinner Specials

Roast Leg of Lamb with pan gravy – 29.95
Baked Vermont Ham Steak with champagne sauce – 27.95
Lobster Crusted Haddock with Fresh Asparagus,
finished with Lobster Hollandaise Sauce – 31.95

Rack of Lamb, Dijonnaise – 35.95
Roast Crisp Duckling, Bigarde – 28.95
Baked Stuffed 1 & 1/2 lb Lobster with Shrimp Stuffing – 36.95
Baked Stuffed Boston Scrod, Lemon Butter – 27.95
Broiled Sea Scallops en Casserole – 29.95
Baked Stuffed Swordfish, Lemon Butter – 29.95
Baked Stuffed Jumbo Shrimp – 29.95
Baked Stuffed Crabmeat Casserole – 29.95
Breast of Capon, Cordon Bleu – 25.95
Broiled (16 oz) Sirloin Steak, Maitre d’Hôtel 31.95
Broiled (12 oz) Filet Mignon, Beurre Noisette – 36.95
Roast Prime of Beef (18-24 oz), au jus – 33.95
Aged (16 oz) PRIME Black Angus Sirloin, Maitre d’Hôtel – 37.95
Fresh Grilled Vegetable Ravioli with Pesto Butter – 25.95
Veal Oscar, with Fresh Maine Lobster Meat and Asparagus – 27.95

All Entrees are served with Appetizer or Soup du Jour, Fresh Garden Salad,
Choice of Potato, Vegetable du Jour, Dessert, and Coffee or Tea

 Before placing your order, please inform your server if any member of your party has any food allergies, dietary requirements or preferences.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All prices and menu changes are subject to market and business conditions.