Mother’s Day Menu
Soup du Jour
New England Clam Chowder
or Lobster Bisque $2.00 more
Appetizer Choice
Soup du Jour • Chopped Chicken Liver Pâte
Fresh Fruit Cocktail • Mushrooms à la Greque
À la Carte Appetizers
Jumbo Shrimp Cocktail – 14.00
Baked French Onion Soup Gratinee – 7.00
Baked Stuffed Mushroom Caps – 8.00
Oysters Rockefeller – 11.00
Clams Casino – 11.00
Scallops Brochette – 14.00
Mother’s Day Dinner Specials
Steak au Poivre, 16 oz Prime Aged Black Angus Sirloin Strip Steak encrusted with crushed Black Peppercorns and finished with a cracked Green Peppercorn Cognac Cream Sauce – 38.00
Lobster Crusted Fresh Boston Haddock, Fresh Maine Lobster Meat Crusted Haddock, fresh Asparagus Spears,
finished with Lobster Hollandaise Sauce – 31.95
Fresh Poached Salmon, with Fresh Dill cream sauce – 29.95
Entrées
Rack of Lamb, Dijonnaise – 35.95
Roast Crisp Duckling, Bigarde – 28.95
Baked Stuffed 1 & 1/2 lb Lobster with Shrimp Stuffing – 36.95
Baked Stuffed Boston Scrod, Lemon Butter – 27.95
Broiled Sea Scallops en Casserole – 29.95
Baked Stuffed Swordfish,Maitre d’Hôtel – 29.95
Baked Stuffed Jumbo Shrimp – 29.95
Baked Stuffed Sole with Shrimp and Crabmeat Stuffing– 29.95
Baked Stuffed Crab Meat en Casserole – 29.95
Breast of Capon, Cordon Bleu – 25.95
Broiled Choice Black Angus Sirloin Steak, Maitre d’Hôtel – 31.95
Broiled Choice Black Angus Filet Mignon, Beurre Noisette – 36.95
Roast Choice Black AngusPrime of Beef , au jus – 33.95
Broiled Prime Aged Sirloin Steak,Maitre d’Hôtel – 37.95
Veal Oscar, Layfette with Lobster Meat and Asparagus – 27.95
Fresh Grilled Vegetable Ravioli on Baby Spinach with Pesto Butter – 25.95
All Entrees are served with Appetizer or Soup du Jour, Fresh Garden Salad,
Choice of Potato, Vegetable du Jour, Dessert, and Coffee or Tea
Before placing your order, please inform your server if any member of your party has any food allergies, dietary requirements or preferences.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All prices and menu changes are subject to market and business conditions.