Dinner Buffet Menu

(Minimum of 30 people)

Includes the Following

Hot Rolls with Butter
Fresh Garden Salad with 2 Dressings
Hot Coffee & Tea
Chef Choice Dessert
or Your Signature Cake with Ice Cream (no cutting fee)

Side Choices (Choice of Two)

Red Potato Salad
Fresh Pasta Salad
Vegetable du Jour
Whately Inn Famous Au Gratin Potatoes
House Rice
Roasted Red Bliss Garlic Potato

Price Level One (Choose Three Items) – $21.95
You may mix and match between levels, the price will fall in between.

Tortellini Rosa
Baked Scrod with Herb Crumb Topping
Poached Salmon with Fresh Dill Sauce
Italian or Swedish Style Meatballs
Beef Stroganoff
Meat or Vegetable Lasagna
Carved Turkey Breast with Homemade Gravy
Baked Stuffed Chicken with Sauce
Cajon Braised Beef Etôuffe
Marinated Chicken Stir Fry
Baked Vermont Ham
Italian Style Sausage with Peppers and Onions
Vegetable Marinara with Rainbow Pasta and Light Herb Sauce
Grilled Pork Tenderloin with Peach Barbecue Sauce

Price Level Two (Choose Three Items) – $24.95

Capon Cordon Bleu
Chicken Francaise
Baked Stuffed Sole with Lobster Bisque Sauce
Roast Stuffed Pork Loin with Homemade Gravy
Louisiana Shrimp Diane over Angel Hair Pasta
Seafood Fettuccini Alfredo
Seasonal Ravioli with Complimenting Sauce
Roast Carved Sirloin, au jus
Lobster Crusted Baked Boston Haddock, with Hollandaise Sauce
Cajun Blackened Steak Tips over Baby Spinach finished with Gorgonzola Cream Sauce
Carved Roast Prime Rib, au jus (add $1.00 per person)

We require a non-refundable deposit of $300.00, which will be credited towards your final bill. Our prices do not include 20% gratuity, Massachusetts 6.25% meals tax or .75% local tax, which will be added to all services. If you are a non-profit you must furnish the tax id document.

Final payment is expected the day of the function in cash or credit card, no checks. We require a guaranteed number or guests 14 days prior to the event.

All prices are subject to change and will reflect the market conditions

Please inform us if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.