À la Carte Appetizers

Clams Casino
Baked Little Neck Clams with chopped bell peppers, fresh garlic, bread crumbs and Maple Smoked Bacon.
11.95
Little Neck Clams on the Half Shell
Freshly Shucked Little Neck Clams served raw with a fresh Horseradish Sauce
11.95
Oysters Rockefeller
Baked Wellfleet Oysters stuffed with fresh spinach & cheese, topped with Lobster Bisque .
10.95
Baked Stuffed Mushroom Caps
Stuffed with our house-made stuffing, finished with Lobster Bisque & melted cheese
9.95
Fresh Jumbo Shrimp Cocktail
Five Jumbo Shrimp served with a fresh Horseradish Cocktail Sauce
14.95

Soups

Baked French Onion Soup Gratinée 7.95
Soup du Jour a complimentary
choice with an Entrée

House Specialties

New Zealand Rack of Lamb, Dijonnaise
Grass-fed, hormone & antibiotic-free Lamb with a honey-mustard, fresh herb breadcrumb crust, finished with our House Brown Sauce.
35.95
Jumbo White Shrimp Francoise gluten free
Served on a bed of rice, finished with a house-made mild mustard sauce, broiled
28.95
Roast Crisp Duckling Bigarade
Semi-boneless duckling, cooked very crisp served on a bed of rice finished with a house-made Red Currant Sauce.
29.95
Veal/Chicken Parmesan with Angel Hair Pasta
Hand-pounded Veal, lightly breaded and pan fried, served over
Angel Hair pasta, finished with House-made Marinara Sauce and fresh mozzarella cheese
27.95/25.95
Lobster Savannah
1 1/2 pound Lobster steamed, lobster meat removed and sautéed with bell peppers, mushroom & Lobster Bisque put back in shell & baked with melted cheese
35.95
Baked Stuffed Lobster
1 1/2 pound Lobster, stuffed with our House-made Stuffing of bread, fresh garlic & mushrooms
33.95

with shrimp stuffing add $1.00

Vegetarian Entrees

Wild Mushroom Fettuccine
Fresh Shiitake, Cremini and Oyster mushroom sautéed with fresh garlic, chives, basil, black pepper and served over Fettuccine pasta
24.95
Seasonal Vegetable Ravioli
Please ask your server about this dish
23.95

Seafood Entrees

Stuffed Boston Scrod, Lemon Butter
Fresh Haddock topped with fresh herb breadcrumbs, baked, finished with a Lemon Butter Brown Sauce
23.95
Stuffed Swordfish, Maitré d’ Hôtel
Fresh, center cut Swordfish topped with fresh herb breadcrumbs baked, finished with a Lemon Butter Brown Sauce
29.95
Stuffed Sole, Bon Femme
Fresh Sole stuffed with King Crabmeat & Shrimp and herb breadcrumbs baked, finished with Lobster Bisque Sauce
28.95
Coquilles St. Jacques, a la Parisian
Fresh Sea Scallops sautéed with mushrooms, heavy cream & a touch of fresh garlic, topped with cheese & broiled
29.95
Fresh Sea Scallops, en Casserole
Fresh Sea Scallops baked with fresh herb bread crumbs & red onion.
29.95
Stuffed Jumbo Shrimp, en Casserole
White Jumbo Shrimp Stuffed with House-made stuffing of bread, mushrooms and garlic, topped with Fresh Sea Scallops, baked, finished with Lobster Bisque Sauce
30.95
Jumbo Shrimp Scampi
White Jumbo Shrimp sautéed with butter, fresh garlic, Italian spices, fresh spinach & tomatoes over Angel Hair Pasta
30.95
Lobster Meat, en Casserole
Fresh Maine Lobster Meat baked with fresh herb breadcrumbs & a touch of Sherry
30.95
Frog’s Legs, Provençale
Frog’s Legs lightly breaded & pan fried, served with a Garlic Lemon Brown Butter Sauce
28.95

From The Broiler

Double Cut Lamb Chops
16 Ounces of USDA Choice Loin Chops, finished with Our House Brown Sauce
35.95
Breast of Capon, Gizmonda
Boneless, skinless Capon Breast lightly breaded & pan-fried, finished with Our House Mushroom Sauce
22.95
Breast of Capon, Cordon Bleu
Boneless, skinless Capon Breast rolled with Ham and Cheese, baked, finished with Our House Mushroom Sauce
22.95
Veal Oscar, Lafayette
Hand-pounded Veal, lightly breaded & pan-fried served with Lobster Meat and Fresh Asparagus, finished with Our House Brown Sauce
27.95
Sirloin Steak, Maitre d’ Hotel
16 Ounce Black Angus Strip Sirloin, finished with Our House Brown Sauce
32.95
Filet Mignon, Beurre Noisette
12 Ounce Black Angus Beef Tenderloin of beef, finished with Our House Brown Sauce
37.95
Delmonico Steak, Maitre d’ Hotel
16 Ounce Black Angus Rib-eye Steak, finished with Our House Brown Sauce
32.95
Aged Sirloin Steak, Maitré d’ Hôtel
16 Ounce Aged Black Angus Sirloin served with Our House Brown Sauce
39.95
Roast Prime Rib of
18 to 24 Ounces of the Best Black Angus Prime Rib, served anywhere! (available Friday, Saturday, and Sunday Only)
33.95
All Entrees are served with Appetizer or Soup du Jour, Garden Salad,
Choice of Potato, Vegetable du Jour, Dessert, and Coffee or Tea

Complimentary Appetizers

Chopped Chicken Liver Pâté • Mushrooms á la Grecque • Chilled Tomato Juice Cocktail • Cranberry Frappé • Fresh Fruit Cocktail • Soup du Jour

Sides

Cup/Bowl of Soup 4.95/5.95
Cup/Bowl of Cream Soup 5.95/6.95
Potato or Vegetable 2.95
Salad 4.95
Relish 3.95
Complimentary Appetizer a la carte 3.95
 All prices subject to Market Conditions!
Senior and Child Portions are available. Many other gluten free options are available, please ask your server. An 18% gratuity will be added to all requests for separate checks and parties of 10 people or more.Sorry, no separate checks on Saturdays!In order to ensure freshness, we order only the amount of product that we think we anticipate using. Occasionally, due to the unexpected popularity of a menu item or special, we may sell out. We apologize for any inconvenience.* Consuming raw or undercooked meats or seafoods may increase your risk of food-borne illness, especially if  you have certain medical conditions.

Before placing your order, please inform your server if any member of your party has any food allergy.