Valentine’s Day Menu

Soup du Jour
Cream Fresh Tomato with Cheddar Cheese
~Lobster Bisque $2.00 more

Appetizers
(A complimentary choice with any Entrée
Soup du Jour • Chopped Chicken Liver Pâte
Fresh Fruit Cocktail • Mushrooms à la Greque

À la Carte Appetizers
Jumbo Shrimp Cocktail (5 Shrimp) – 15.00
Baked Onion Soup Gratinée – 8.00
Baked Stuffed Mushroom Caps – 10.00
Oysters Rockefeller – 12.00
Baked Clams Casino 12.00
Scallops Brochette – 15.00

Valentine’s Day Specials

Grilled Fresh Swordfish,
with Fresh Pesto Butter 
29.95

Lobster Crusted Fresh Boston Haddock
Fresh Maine Lobster Meat crusted Haddock,
fresh Asparagus spears and finished with  Lobster Hollandaise 
31.95

Bourbon Street Sizzler
A whole pork tenderloin marinated and grilled with Cajun spices.
Served on a sizzling hot platter finished with caramelized onions and mushrooms

28.95

Entrées
Rack of Lamb, Dijonnaise – 36.95
Roast Crisp Duckling – 29.95
Baked Stuffed 1.5 lb Lobster with Shrimp Stuffing – 36.95
Baked Stuffed Boston Scrod, Lemon Butter – 26.95
Broiled Sea Scallops en Casserole – 29.95
Baked Stuffed Swordfish,Maitre d’Hôtel – 29.95
Baked Stuffed Jumbo Shrimp – 29.95
Stuffed Sole, Bon Femme – 29.95
Baked Stuffed Crab Meat en Casserole – 30.95
Breast of Capon, Cordon Bleu – 26.95
Broiled Choice Black Angus Sirloin Steak, Maitre d’Hôtel 32.95
Broiled Choice Black Angus Filet Mignon, Beurre Noisette – 37.95
Roast Choice Black Angus Prime Rib of Beef, au jus – 33.95
Broiled Prime Aged Sirloin Steak, Maitre d’Hôtel – 39.95
Veal Oscar, Layfette with Lobster Meat and Asparagus – 27.95
Seasonal Butternut Ravioli with fresh Sage Browned Butter – 25.95

All Entrees are served with Appetizer or Soup du Jour, Fresh Garden Salad,
Choice of Potato, Vegetable du Jour, Dessert, and Coffee or Tea 17

*If you have specific dietary requirements, allergies or preferences please ask your server for details.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
***All prices and menu changes are subject to market and business conditions