Plated Diner Menu

(Minimum of 30 people)

Entrées Include

Freshly Baked rolls with butter
Appetizer
Salad
Vegetable du Jour
Famous Whately Inn Au Gratin Potato
or Roasted Red Bliss Garlic Potato
Chef Choice of Dessert
or Your Signature Cake (no cutting fee)

*Hot Coffee or Tea $1.00 more per person

Soup, Appetizer or Salad (Choose 1)

Fresh Fruit Cup
Marinated Mushrooms
Homemade Cream of Mushroom Soup
Homemade Minestrone Soup
Homemade Clam Chowder
Homemade Lobster Bisque
Fresh Garden Salad with Homemade Creamy Dill or Italian Dressing
Caesar Salad – additional .50 per person
Spinach with Hot Bacon Dressing  – additional .50 per person

Meat & Poultry Entrées
Roast Prime Rib of Beef, au jus (min. 10 orders)	35.00
Beef Tenderloin Gorgonzola	30.00
Broiled New York Sirloin Steak	35.00
Prime Double Cut Pork Chop	33.00
Filet Mignon	36.00
Chicken Marsala	24.00
Chicken Francois	24.00

Vegetable Entrées
Vegetable Primavera with tri-color Pasta	22.00
Tortellini Rosa	23.00
Seasonal Ravioli w/ complimenting sauce	24.00

Seafood Entrées
Lobster Crusted Haddock w/ fresh asparagus & hollandaise sauce	30.00
Herb Crusted Haddock	23.00
Baked Stuffed Sole with Crabmeat, Shrimp & Bisque Sauce	29.00
Grilled Salmon with Béarnaise Sauce	26.00
Baked Stuffed Shrimp	30.00

All prices are subject to change and will reflect the market conditions

Please inform us if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.