Plated Diner Menu

(Minimum of 30 people)

Entrées Include

Freshly Baked rolls with butter
Vegetable du Jour
Famous Whately Inn Au Gratin Potato
or Roasted Red Bliss Garlic Potato
Chef Choice of Dessert
or Your Signature Cake (no cutting fee)

*Hot Coffee or Tea $1.00 more per person

Soup, Appetizer or Salad (Choose 1)

Fresh Fruit Cup
Marinated Mushrooms
Homemade Cream of Mushroom Soup
Homemade Minestrone Soup
Homemade Clam Chowder
Homemade Lobster Bisque
Fresh Garden Salad with Homemade Creamy Dill or Italian Dressing
Caesar Salad – additional .50 per person
Spinach with Hot Bacon Dressing  – additional .50 per person

Meat & Poultry Entrées

Roast Prime Rib of Beef, au jus (min. 10 orders) 35.00
Beef Tenderloin Gorgonzola 30.00
Broiled New York Sirloin Steak 35.00
Prime Double Cut Pork Chop 33.00
Filet Mignon 36.00
Chicken Marsala 24.00
Chicken Francois 24.00

Vegetable Entrées

Vegetable Primavera with tri-color Pasta 22.00
Tortellini Rosa 23.00
Seasonal Ravioli w/ complimenting sauce 24.00

Seafood Entrées

Lobster Crusted Haddock w/ fresh asparagus & hollandaise sauce 30.00
Herb Crusted Haddock 23.00
Baked Stuffed Sole with Crabmeat, Shrimp & Bisque Sauce 29.00
Grilled Salmon with Béarnaise Sauce 26.00
Baked Stuffed Shrimp 30.00

All prices are subject to change and will reflect the market conditions

Please inform us if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.