Great Beginnings & Station Menus
Cold Selections |
|
| Cheese and Cracker Display | 40.00 |
| Deluxe Fruit and Cheese Display with assorted Crackers | 80.00 |
| Deviled Eggs | 55.00 |
| Fresh Honeydew Melon Wrapped with Prosciutto Ham | 50.00 |
| Fresh Vegetable Crudité with Bread Bowl & Fresh Dill Dip | 55.00 |
| Smoked Salmon Canapés | 65.00 |
| Stuffed Endive with Blue Cheese and Chopped Walnuts | 60.00 |
| Olive Tapenade with Baguette | 50.00 |
| Assorted Finger Sandwiches (choice of 2) Tuna Salad ~ Chicken Salad ~ Ham Salad ~ Egg Salad |
2.25 per person |
| Assorted and Homemade Pâtés (choice of 2) Chicken Liver Pâté ~ Smoked Salmon Pâté ~ Lobster Pâté Duck Liver Pâté ~ Smoked Trout Pâté Served with condiments and crackers |
Market Price |
| Raw Bar Count Neck Clams, Well Fleet Oysters, Little Neck Clams Shrimp Cocktail w/ Homemade Cocktail Sauce |
4.00 per person |
| Unlimited Shrimp Cocktail with Homemade Cocktail Sauce Per 100 people, per hour | 450.00 |
| Smoked In-House Faroe Island Salmon Filet Served with Toast Points, diced Red Onion, Capers & Fresh Horseradish Sauce |
3.75 per person |
Salads |
|
| Fresh Garden Salad | |
| Caprese Salad | |
| Fresh Pasta Salad | |
| Homemade Potato Salad | |
| Spinach Salad with Warmed Bacon Dressing | |
| Caesar Salad | |
| 2.00-3.00 per person | |
Hot Selections |
|
| Scallops Wrapped in Bacon, w/ homemade mild mustard Sauce | 85.00 |
| Cajun Blackened Swordfish Bites | 75.00 |
| Chicken Fingers with Dipping Sauces | 50.00 |
| Italian Meatballs in Fresh Marinara | 50.00 |
| Cajun Blackened Scallops with Béarnaise Sauce | 75.00 |
| Swedish Meatballs | 50.00 |
| Homemade Mini Crab Cakes, with Remoulade Sauce | 75.00 |
| Baked Stuffed Mushroom Caps | 50.00 |
| Coconut Shrimp with Fresh Mango Salsa | 70.00 |
| Clams Casino | 75.00 |
| Phyllo Wrapped Asparagus with Hollandaise Sauce | 65.00 |
| Oyster Rockefeller | 70.00 |
| Grilled Cajun Shrimp | 75.00 |
| BBQ Shrimp | 75.00 |
| Mac & Cheese Bites | 55.00 |
| Fresh Vegetable Spring Rolls w/Cucumber Wasabi Sauce | 55.00 |
| Kielbasa ~ Plain w/ mustard side Or BBQ | 50.00 |
| Cajun Blackened Tenderloin Tips, over Baby Spinach with Gorgonzola Butter Cream Sauce | 85.00 |
| Italian Style Sausage w/ Onions and Peppers | 55.00 |
| Chicken Wings BBQ or Buffalo Style50 | 50.00 |
| Pan Fried Oysters w/ Lemon Butter Garlic Sauce | 80.00 |
| Cajun Fried Oysters w/ Rémoulade Sauce | 80.00 |
| Escargot Stuffed Mushroom Caps | 75.00 |
| Fried Scallops or Fried Shrimp | 75.00 |
Pasta Station |
|
| 4.50 Per person | |
| Fettucine Alfredo or Primavera | |
| Tortellini Rosa | |
| Smoked Salmon with Angel Hair Pasta | |
| Ziti Marinara with melted Cheese | |
| Baked Stuffed Shells with Marinara and melted Cheese | |
| Louisiana Shrimp Diane | |
| Fresh Lobster Meat Tarragon on Angel Hair Pasta | |
| Shrimp Scampi over Angel Hair Pasta | |
Performance Stations |
|
| Carved To Order | |
| Vermont Smoked Ham | 4.50 pp |
| Fresh Roast Turkey with Gravy | 4.50 pp |
| Roast Tenderloin of Beef, au jus | 9.00 pp |
| Roast Sirloin of Beef, au jus | 6.50 pp |
| Rack of Lamb, Dijonnais | 7.50 pp |
| * Consuming raw or undercooked meats or seafoods may increase your risk of food-borne illness, especially if you have certain medical conditions. | |
Accompaniments |
|
| 2.50 to 3.00 Per Person | |
| Fresh Garden Salad | |
| Caesar Salad | |
| Fresh Fruit Cocktail Bowl | |
| Fresh Pasta Salad | |
| Caprese Salad with Olive Oil and Balsamic Vinegar | |
| Fresh Potato Salad | |
| Roasted Red Bliss Garlic Potatoes | |
| Famous Whately Inn Au Gratin Potatoes | |
Beverage Service |
|
| Non-alcoholic Fruit Punch Bowl | 30.00 |
| Mimosa Punch Bowl | 55.00 |
| Sangria Punch Bowl | 50.00 |
| Wine Toast (per person) | 3.25 |
| Champagne Toast (per person) | 3.50 |
| Sparkling Apple CiderToast (per person) | 2.75 |
| WINES AVAILABLE BY THE BOTTLE | |
| ….please ask for your favorite | |
| House Selection Sycamore Lane Estates available in Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Pinot Noir, White Zinfandel | |
The Whately Inn is proud to offer overnight accommodations, and banquet facilities.
We require a non-refundable deposit of $300.00, which will be credited towards your final bill. Our prices do not include 20% Gratuity, Massachusetts 6.25% meals tax or .75% local tax, which will be added to all services. If you are a non-profit you must furnish the tax id document.
Final payment is expected the day of the function in cash or credit card, no personal checks or gift cards. We require a guaranteed number or guests 14 days prior to the event.
All prices are subject to change and will reflect the market conditions Please inform us if anyone in your party has a food allergy.
Consuming raw or undercooked meat, poultry or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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