Great Beginnings & Station Menus

Cold Selections

Cheese and Cracker Display 40.00
Deluxe Fruit and Cheese Display with assorted Crackers 80.00
Deviled Eggs 55.00
Fresh Honeydew Melon Wrapped with Prosciutto Ham 50.00
Fresh Vegetable Crudité with Bread Bowl & Fresh Dill Dip 55.00
Smoked Salmon Canapés 65.00
Stuffed Endive with Blue Cheese and Chopped Walnuts 60.00
Olive Tapenade with Baguette 50.00
Assorted Finger Sandwiches (choice of 2)
Tuna Salad ~ Chicken Salad ~ Ham Salad ~ Egg Salad
per person
Assorted and Homemade Pâtés (choice of 2)
Chicken Liver Pâté ~ Smoked Salmon Pâté ~ Lobster Pâté
Duck Liver Pâté ~ Smoked Trout Pâté
Served with condiments and crackers
Raw Bar
Count Neck Clams, Well Fleet Oysters, Little Neck Clams
Shrimp Cocktail w/ Homemade Cocktail Sauce
per person
Unlimited Shrimp Cocktail with Homemade Cocktail Sauce  Per 100 people, per hour 450.00
Smoked In-House Faroe Island Salmon Filet
Served with Toast Points, diced Red Onion, Capers & Fresh Horseradish Sauce
per person


Fresh Garden Salad
Caprese Salad
Fresh Pasta Salad
Homemade Potato Salad
Spinach Salad with Warmed Bacon Dressing
Caesar Salad
2.00-3.00 per person

Hot Selections

Scallops Wrapped in Bacon, w/ homemade mild mustard Sauce 85.00
Cajun Blackened Swordfish Bites 75.00
Chicken Fingers with Dipping Sauces 50.00
Italian Meatballs in Fresh Marinara 50.00
Cajun Blackened Scallops with Béarnaise Sauce 75.00
Swedish Meatballs 50.00
Homemade Mini Crab Cakes, with Remoulade Sauce 75.00
Baked Stuffed Mushroom Caps 50.00
Coconut Shrimp with Fresh Mango Salsa 70.00
Clams Casino 75.00
Phyllo Wrapped Asparagus with Hollandaise Sauce 65.00
Oyster Rockefeller 70.00
Grilled Cajun Shrimp 75.00
BBQ Shrimp 75.00
Mac & Cheese Bites 55.00
Fresh Vegetable Spring Rolls w/Cucumber Wasabi Sauce 55.00
Kielbasa ~ Plain w/ mustard side Or BBQ 50.00
Cajun Blackened Tenderloin Tips, over Baby Spinach with Gorgonzola Butter Cream Sauce 85.00
Italian Style Sausage w/ Onions and Peppers 55.00
Chicken Wings BBQ or Buffalo Style50 50.00
Pan Fried Oysters w/ Lemon Butter Garlic Sauce 80.00
Cajun Fried Oysters w/ Rémoulade Sauce 80.00
Escargot Stuffed Mushroom Caps 75.00
Fried Scallops or Fried Shrimp 75.00

Pasta  Station

4.50 Per person
Fettucine Alfredo or Primavera
Tortellini Rosa
Smoked Salmon with Angel Hair Pasta
Ziti Marinara with melted Cheese
Baked Stuffed Shells with Marinara and melted Cheese
Louisiana Shrimp Diane
Fresh Lobster Meat Tarragon on Angel Hair Pasta
Shrimp Scampi over Angel Hair Pasta

Performance Stations

Carved To Order
Vermont Smoked Ham 4.50 pp
Fresh Roast Turkey with Gravy 4.50 pp
Roast Tenderloin of Beef, au jus 9.00 pp
Roast Sirloin of Beef, au jus 6.50 pp
Rack of Lamb, Dijonnais 7.50 pp
* Consuming raw or undercooked meats or seafoods may increase your risk of food-borne illness, especially if you have certain medical conditions.


2.50 to 3.00 Per Person
Fresh Garden Salad
Caesar Salad
Fresh Fruit Cocktail Bowl
Fresh Pasta Salad
Caprese Salad with Olive Oil and Balsamic Vinegar
Fresh Potato Salad
Roasted Red Bliss Garlic Potatoes
Famous Whately Inn Au Gratin Potatoes

Beverage Service

Non-alcoholic Fruit Punch Bowl 30.00
Mimosa Punch Bowl 55.00
Sangria Punch Bowl 50.00
Wine Toast (per person) 3.25
Champagne Toast (per person) 3.50
Sparkling Apple CiderToast (per person) 2.75
….please ask for your favorite
House Selection Sycamore Lane Estates available in Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Pinot Noir, White Zinfandel

The Whately Inn is proud to offer overnight accommodations, and banquet facilities.

We require a non-refundable deposit of $300.00, which will be credited towards your final bill. Our prices do not include 20% Gratuity, Massachusetts 6.25% meals tax or .75% local tax, which will be added to all services. If you are a non-profit you must furnish the tax id document.

Final payment is expected the day of the function in cash or credit card, no personal checks or gift cards. We require a guaranteed number or guests 14 days prior to the event.

All prices are subject to change and will reflect the market conditions Please inform us if anyone in your party has a food allergy.

Consuming raw or undercooked meat, poultry or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.