Station Menus
Great Beginnings |
|
| International Cheese Tray with assorted crackers and fruit garnish |
40.00 |
| Fresh Vegetable Crudite with creamy dill or bleu cheese dip |
55.00 |
| Deluxe Fruit and Cheese Display | 70.00 |
| Whately Inn Pates – Choose From: Chicken liver, smoked salmon, lobster, smoked trout, with horseradish sauce |
|
| Raw Bar count necks, littlenecks, or cherrystone clams, Wellfleet oysters, smoked scallops |
|
| Unlimited Shrimp Cocktail Bowl | 450.00 |
| Hors D’oeuvres – 50 Pieces per Tray Minimum | |
Cold Selections |
|
| Assorted Finger Sandwiches | 55.00 |
| Melon Wrapped with Prosciutto | 60.00 |
| Smoked Salmon Canapés | 60.00 |
| Stuffed Deviled Eggs | 55.00 |
| Smoked Seafood Platter | 75.00 |
Hot Selections |
|
| Clams Casino | 75.00 |
| Chicken Fingers with dipping sauce |
45.00 |
| Italian or Swedish Meatballs | 40.00 |
| Oysters Rockefeller | 65.00 |
| Scallops Wrapped in Bacon with mustard sauce |
80.00 |
| Stuffed Mushroom Caps with gruyere cheese |
45.00 |
| Chicken Wings barbeque or buffalo style |
40.00 |
| Escargot in Mushroom Caps | 55.00 |
| Kielbasa in Barbecue Sauce | 40.00 |
| Pan Fried or Cajun Fried Oysters | 75.00 |
| Fried Scallops or Shrimp | 65.00 |
| Pan Blackened Scallops | 75.00 |
| Pan Blackened Swordfish Strips | 75.00 |
| Mini Vegetable Spring Rolls with Fresh Cucumber Wasabi |
55.00 |
Additional Specialities |
|
| Broiled Shrimp Scampi | |
| Cajun Louisiana Shrimp Diane | |
| Coquilles St. Jacques | |
| Fresh Lobster Tarragon | |
| Stuffed Cabbage Rolls | |
| Italian Sausage & Peppers | |
Pasta Station |
|
| Choice of Three – 4.50 Per person | |
| Fettucine Alfredo or Primavera | |
| Tortellini Gorgonzola or Carbonara | |
| Smoked Salmon with Angel Hair | |
| Ziti or Angel Hair Marinara | |
| Baked Stuffed Shells | |
Performance Stations |
|
| Carved To Order | |
| Roast Angus Beef Tenderloin | 7.50 |
| Roast Angus Sirloin or Beef | 6.50 |
| Rack of Lamb Dijonnaise | 6.50 |
| Vermont Smoked Ham | 4.50 |
| Fresh Roast Turkey | 4.50 |
| …all above served with fresh rolls, condiments and sauces. | |
| * Consuming raw or undercooked meats or seafoods may increase your risk of food-borne illness, especially if you have certain medical conditions. | |
Accompaniments2.00 to 3.00 Per Person |
|
| Whately Inn Au Gratin Potatoes | |
| Roasted Red Garlic Potatoes | |
| Fresh Fruit Cocktail Bowl | |
| Whately Inn Garden Salad Bowl | |
| Caesar Salad Bowl | |
| Macaroni or Pasta Salad | |
Dessert Table4.00 Per Person |
|
| Assorted homemade pies, mousses, cakes and pastries. Fresh strawberries with real whipped cream, seasonal fruit cobblers, assorted cheesecakes, cookies. | |
| Before placing your order please inform your server if anyone in your party of any food allergy | |
| (Coffee and tea 2.50 per person without sit down or buffet menu) | |
| *Consuming raw or undercooked meats or seafoods may increase your risk of food-borne illness, especially if you have certain medical conditions.* | |
| Beverage Service | |
| Non-alcoholic Fruit Punch | 25.00 |
| Mimosa Punch | 40.00 |
| Wine Punch | 40.00 |
| Wine Toast | 2.95 |
| Champagne Toast | 2.95 |
| Sparkling Apple Cider | 2.95 |
| WINES AVAILABLE BY THE BOTTLE | |
| ….please ask for your favorite | |
| Sycamore Lane Estates | |
| Chardonnay | |
| Cabernet Sauvignon or Merlot | |
| White Zinfandel | |