All Entrees are served with a Complimentary Appetizer or Soup du Jour, Garden Salad, Choice of Potato, Vegetable du Jour, Dessert, and Hot Coffee or Tea

Rolls and fresh seasonal vegetable relish are complimentary with an Entrée only

À la Carte Appetizers

Clams Casino
Baked Little Neck Clams with chopped bell peppers, fresh garlic, bread crumbs and Maple Smoked Bacon.
Fresh Seafood Cocktail
Fresh Lobster Meat, Fresh Crab Meat, and Jumbo Shrimp finished with Horseradish Sauce
Oysters Rockefeller
Baked Wellfleet Oysters stuffed with fresh spinach & cheese, topped with Lobster Bisque.
Baked Stuffed Mushroom Caps
Stuffed with our house-made stuffing, finished with Lobster Bisque & melted cheese
Fresh Jumbo Shrimp Cocktail
Five Jumbo Shrimp served with a fresh Horseradish Cocktail Sauce


Baked French Onion Soup Gratinée 8.95
Soup du Jour a complimentary
choice with an Entrée
Lobster Bisque 2.50 with an entree

House Specialties

New Zealand Rack of Lamb, Dijonnaise
Grass-fed, hormone & antibiotic-free Lamb with a honey-mustard, fresh herb breadcrumb crust, finished with our House Sauce.
Jumbo White Shrimp Francois gluten free
Served on a bed of rice, finished with a house-made mild mustard sauce, broiled
Roast Duckling Bigarde
Semi-boneless duckling, cooked very crisp served on a bed of rice finished with a house-made Red Currant Sauce.
Veal Parmesan/Chicken Parmesan
Hand-pounded lightly breaded and pan fried, served over
Angel Hair pasta, finished with a House-made Marinara Sauce and fresh mozzarella cheese
Lobster Savannah
1 1/2 pound Lobster steamed, lobster meat removed and sautéed with bell peppers, mushrooms & lobster bisque put back in shell & baked with melted cheese
Market Price
Baked Stuffed Lobster
1 1/2 pound Lobster, stuffed with our House-made Stuffing of bread, fresh garlic & mushrooms add shrimp to stuffing for $1.00
Market Price


Wild Mushroom Fettuccine
Fresh Shiitake, Cremini and Oyster mushroom sautéed with fresh garlic, chives, basil, black pepper and served over Fettuccine pasta
Seasonal Vegetable Ravioli
Please ask your server about this dish


Boston Scrod, Lemon Butter
Fresh Haddock topped with fresh herb breadcrumbs, baked, finished with a lemon butter sauce
Swordfish, Maitré d’ Hôtel
Fresh, center cut Swordfish topped with fresh herb breadcrumbs baked, finished with alemon butter sauce
Stuffed Sole, Bon Femme
Fresh Sole stuffed with King Crabmeat & Shrimp and herb breadcrumbs baked, finished with Lobster Bisque Sauce
Coquilles St. Jacques, a la Parisian
Fresh Sea Scallops sautéed with mushrooms, heavy cream & a touch of fresh garlic, topped with cheese & broiled
Broiled  Sea Scallops, en Casserole
Fresh Sea Scallops baked with fresh herb bread crumbs & red onion.
Baked Stuffed Shrimp, en Casserole
White Jumbo Shrimp Stuffed with House-made stuffing of bread, mushrooms and garlic, topped with Fresh Sea Scallops, baked, finished with Lobster Bisque Sauce
Jumbo Shrimp Scampi
White Jumbo Shrimp sautéed with butter, fresh garlic, Italian spices, fresh spinach & tomatoes over Angel Hair Pasta
Lobster Meat, en Casserole
Fresh Maine Lobster Meat baked with fresh herb breadcrumbs & a touch of Sherry
Frog’s Legs, Provençal
Frog’s Legs lightly breaded & pan fried, served with a Garlic Lemon Butter Sauce

From The Broiler

Breast of Capon, Gizmonda
Boneless, skinless Capon Breast lightly breaded & pan-fried, finished with our House Mushroom Sauce
Breast of Capon, Cordon Bleu
Boneless, skinless Capon Breast rolled with Ham and Cheese, baked, finished with our House Mushroom Sauce
Veal Oscar, Lafayette
Hand-pounded Veal, lightly breaded & pan-fried served with Lobster Meat and Fresh Asparagus, finished with our House Sauce
Sirloin Steak, Maitre d’ Hotel
16 Ounce Black Angus Strip Sirloin, finished with our House Sauce
Filet Mignon, Beurre Noisette
12 Ounce Black Angus Beef Tenderloin of beef, finished with our House Sauce
Delmonico Steak, Maitre d’ Hotel
16 Ounce Black Angus Rib-eye Steak, finished with our House Sauce
Aged Sirloin Steak, Maître d’ Hôtel
16 Ounce Aged Black Angus Sirloin served with our House Sauce
Roast Prime Rib of Beef, Au Jus gluten free
18 to 24 Ounces of the BEST Black Angus Prime Rib served anywhere!
All steaks without the sauce are gluten free, Please notify your server

Complimentary Appetizers

Chopped Chicken Liver Pâté • Mushrooms á la Grecque • Chilled Tomato Juice Cocktail • Cranberry Frappé • Fresh Fruit Cocktail • Soup du Jour


Cup/Bowl of Soup 4.95/5.95
Cup/Bowl of Cream Soup 5.95/6.95
Potato or Vegetable 2.95
Salad 4.95
Relish 3.95
Complimentary Appetizer a la carte 3.95
 All prices subject to Market Conditions!
Many other gluten free options are available, please ask your server. Sorry, no separate checks on Saturdays! In order to ensure freshness, we order only the amount of product that we think we anticipate using. Occasionally, due to the unexpected popularity of a menu item or special, we may sell out. We apologize for any inconvenience. A 20% gratuity will be added to parties of 7 or more and to requests for separate checks. If you would like separate checks, please tell your server in advance.* Consuming raw or undercooked meats or seafoods may increase your risk of food-borne illness, especially if  you have certain medical conditions.

Before placing your order, please inform your server if any member of your party has any food allergy.