All Entrees are served with a Complimentary Appetizer or Soup du Jour, Garden Salad, Choice of Potato, Vegetable du Jour, Dessert, and Hot Coffee or Tea
Rolls and fresh seasonal vegetable relish are complimentary with an Entrée only
À la Carte Appetizers |
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Clams Casino Baked Little Neck Clams with chopped bell peppers, fresh garlic, bread crumbs and Maple Smoked Bacon. |
14.95 | |||||
Fresh Seafood Cocktail Fresh Lobster Meat, Fresh Crab Meat, and Jumbo Shrimp finished with Horseradish Sauce |
18.95 | |||||
Oysters Rockefeller Baked Wellfleet Oysters stuffed with fresh spinach & cheese, topped with Lobster Bisque. |
15.95 | |||||
Baked Stuffed Mushroom Caps Stuffed with our house-made stuffing, finished with Lobster Bisque & melted cheese |
12.95 | |||||
Fresh Jumbo Shrimp Cocktail Five Jumbo Shrimp served with a fresh Horseradish Cocktail Sauce |
16.95 | |||||
Soups |
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Baked French Onion Soup Gratinée | 9.95 | |||||
Soup du Jour | a complimentary choice with an Entrée |
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Lobster Bisque | 2.50 with an entree | |||||
House Specialties |
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New Zealand Rack of Lamb, Dijonnaise Grass-fed, hormone & antibiotic-free Lamb with a honey-mustard, fresh herb breadcrumb crust, finished with our House Sauce. |
46.95 | |||||
Jumbo White Shrimp Francois gluten free Served on a bed of rice, finished with a house-made mild mustard sauce, broiled |
39.95 | |||||
Roast Duckling Bigarde Semi-boneless duckling, cooked very crisp served on a bed of rice finished with a house-made Red Currant Sauce. |
41.95 | |||||
Veal Parmesan/Chicken Parmesan Hand-pounded lightly breaded and pan fried, served over Angel Hair pasta, finished with a House-made Marinara Sauce and fresh mozzarella cheese |
35.95/32.95 | |||||
Lobster Savannah 1 1/2 pound Lobster steamed, lobster meat removed and sautéed with bell peppers, mushrooms & lobster bisque put back in shell & baked with melted cheese |
Market Price | |||||
Baked Stuffed Lobster 1 1/2 pound Lobster, stuffed with our House-made Stuffing of bread, fresh garlic & mushrooms add shrimp to stuffing for $1.00 |
Market Price | |||||
Vegetarian |
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Wild Mushroom Fettuccine Fresh Shiitake, Cremini and Oyster mushroom sautéed with fresh garlic, chives, basil, black pepper and served over Fettuccine pasta |
31.95 | |||||
Seasonal Vegetable Ravioli Please ask your server about this dish |
29.95 | |||||
Seafood |
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Boston Scrod, Lemon Butter Fresh Haddock topped with fresh herb breadcrumbs, baked, finished with a lemon butter sauce |
34.95 | |||||
Swordfish, Maitré d’ Hôtel Fresh, center cut Swordfish topped with fresh herb breadcrumbs baked, finished with alemon butter sauce |
41.95 | |||||
Stuffed Sole, Bon Femme Fresh Sole stuffed with King Crabmeat & Shrimp and herb breadcrumbs baked, finished with Lobster Bisque Sauce |
39.50 | |||||
Coquilles St. Jacques, a la Parisian Fresh Sea Scallops sautéed with mushrooms, heavy cream & a touch of fresh garlic, topped with cheese & broiled |
41.95 | |||||
Broiled Sea Scallops, en Casserole Fresh Sea Scallops baked with fresh herb bread crumbs, red onion, & a dash of sherry. |
41.95 | |||||
Baked Stuffed Shrimp, en Casserole White Jumbo Shrimp Stuffed with House-made stuffing of bread, mushrooms and garlic, topped with Fresh Sea Scallops, baked, finished with Lobster Bisque Sauce |
41.95 | |||||
Jumbo Shrimp Scampi White Jumbo Shrimp sautéed with butter, fresh garlic, Italian spices, fresh spinach & tomatoes over Angel Hair Pasta |
41.95 | |||||
Lobster Meat, en Casserole Fresh Maine Lobster Meat baked with fresh herb breadcrumbs & a touch of Sherry |
45.95 | |||||
Frog’s Legs, Provençal Frog’s Legs lightly breaded & pan fried, served with a Garlic Lemon Butter Sauce |
43.95 | |||||
From The Broiler |
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Breast of Capon, Gizmonda Boneless, skinless Capon Breast lightly breaded & pan-fried, finished with our House Mushroom Sauce |
32.95 | |||||
Breast of Capon, Cordon Bleu Boneless, skinless Capon Breast rolled with Ham and Cheese, baked, finished with our House Mushroom Sauce |
32.95 | |||||
Veal Oscar, Lafayette Hand-pounded Veal, lightly breaded & pan-fried served with Lobster Meat and Fresh Asparagus, finished with our House Sauce |
39.95 | |||||
Sirloin Steak, Maitre d’ Hotel 16 Ounce Black Angus Strip Sirloin, finished with our House Sauce |
46.95 | |||||
Filet Mignon, Beurre Noisette 12 Ounce Black Angus Beef Tenderloin of beef, finished with our House Sauce |
49.95 | |||||
Delmonico Steak, Maitre d’ Hotel 16 Ounce Black Angus Rib-eye Steak, finished with our House Sauce |
45.95 | |||||
Aged Sirloin Steak, Maître d’ Hôtel 16 Ounce Aged Black Angus Sirloin served with our House Sauce |
49.95 | |||||
Roast Prime Rib of Beef, Au Jus gluten free 18 to 24 Ounces of the BEST Black Angus Prime Rib served anywhere! |
47.95 | |||||
All steaks without the sauce are gluten free, Please notify your server | ||||||
Complimentary Appetizers |
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Chopped Chicken Liver Pâté • Mushrooms á la Grecque • Chilled Tomato Juice Cocktail • Cranberry Frappé • Fresh Fruit Cocktail • Soup du Jour | ||||||
Sides |
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Cup/Bowl of Soup | 4.95/5.95 | |||||
Cup/Bowl of Cream Soup | 5.95/6.95 | |||||
Potato or Vegetable | 2.95 | |||||
Salad | 4.95 | |||||
Relish | 3.95 | |||||
Complimentary Appetizer a la carte | 3.95 | |||||
All prices subject to Market Conditions! | ||||||
Many other gluten free options are available, please ask your server. Sorry, no separate checks on Saturdays! In order to ensure freshness, we order only the amount of product that we think we anticipate using. Occasionally, due to the unexpected popularity of a menu item or special, we may sell out. We apologize for any inconvenience. A 20% gratuity will be added to parties of 7 or more and to requests for separate checks. If you would like separate checks, please tell your server in advance.* Consuming raw or undercooked meats or seafoods may increase your risk of food-borne illness, especially if you have certain medical conditions.Before placing your order, please inform your server if any member of your party has any food allergy. |