Chopped Chicken Liver Pâté • Mushrooms á la Grecque • Chilled Tomato Juice Cocktail • Cranberry Frappé • Fresh Fruit Cocktail • Soup du Jour

À la Carte Appetizers

Clams Casino
Baked Little Neck Clams with chopped bell peppers, fresh garlic, bread crumbs and Maple Smoked Bacon.
Little Neck Clams on the Half Shell
Freshly Shucked Little Neck Clams served raw with a fresh Horseradish Sauce
Oysters Rockefeller
Baked Wellfleet Oysters stuffed with fresh spinach & cheese, topped with Lobster Bisque .
Baked Stuffed Mushroom Caps
Stuffed with our house-made stuffing, finished with Lobster Bisque & melted cheese
Fresh Jumbo Shrimp Cocktail
Five Jumbo Shrimp served with a fresh Horseradish Cocktail Sauce


Baked French Onion Soup Gratinée 6.95
Soup du Jour a complimentary
choice with an Entrée

House Specialties

New Zealand Rack of Lamb, Dijonnaise
Grass-fed, hormone & antibiotic-free Lamb with a honey-mustard, fresh herb breadcrumb crust, finished with our House Brown Sauce.
Jumbo White Shrimp Francoise gluten free
Served on a bed of rice, finished with a house-made mild mustard sauce, broiled
Roast Crisp Duckling Bigarade
Semi-boneless duckling, cooked very crisp served on a bed of rice finished with a house-made Red Currant Sauce.
Veal Parmesan with Angel Hair Pasta
Hand-pounded Veal, lightly breaded and pan fried, served over
Angel Hair pasta, finished with House-made Marinara Sauce and fresh mozzarella cheese
Lobster Savannah
1 1/2 pound Lobster steamed, lobster meat removed and sauteed with bell peppers, mushroom & Lobster Bisque put back in shell & baked with melted cheese
Baked Stuffed Lobster
1 1/2 pound Lobster, stuffed with our House-made Stuffing of bread, fresh garlic & mushrooms

with shrimp stuffing add $1.00

Vegetarian Entrees

Wild Mushroom Fettucine
Fresh Shitake, Crimoni and Oyster mushroom sautéed with fresh garlic, chives, basil,black pepper and served over Fettuccine pasta
Seasonal Vegetable Ravioli
Please ask your server about this dish

Seafood Entrees

Stuffed Boston Scrod, Lemon Butter
Fresh Haddock topped with fresh herb breadcrumbs, baked, finished with a Lemon Butter Brown Sauce
Stuffed Swordfish, Maitré d’ Hôtel
Fresh, center cut Swordfish topped with fresh herb breadcrumbs baked, finished with a Lemon Butter Brown Sauce
Stuffed Sole, Bon Femme
Fresh Sole stuffed with Lump Crabmeat & Shrimp and herb breadcrumbs baked, finished with a Lobster Bisque Sauce
Coquilles St. Jacques, a la Parisian
Fresh Sea Scallops sautéed with mushrooms, heavy cream & a touch of fresh garlic, topped with cheese & broiled
Broiled Sea Scallops, en Casserole
Fresh Sea Scallops mixed with fresh herb bread crumbs and touch of red onion.
Stuffed Jumbo Shrimp, en Casserole
White Jumbo Shrimp Stuffed with House-made stuffing, a touch of Sherry, topped with Fresh Sea Scallops, baked, finished with Lobster Bisque Sauce
Jumbo Shrimp Scampi
White Jumbo Shrimp sautéed with butter, fresh garlic, Italian spices, fresh spinach & tomatoes over Angel Hair Pasta
Fresh Crab Meat, en Casserole
Fresh Maine Lump Crab Meat baked with fresh herb breadcrumbs & a touch of Sherry
Frog’s Legs, Provençale
Frog’s Legs lightly breaded & pan fried, served with a Garlic Lemon Brown Butter Sauce

From The Broiler

Double Cut Lamb Chops
16 Ounces of USDA Choice Loin Chops, finished with Our House Brown Sauce
Breast of Capon, Gismonda
Boneless, skinless Capon Breast lightly breaded & pan-fried, finished with Our House Mushroom Sauce
Breast of Capon, Cordon Bleu
Boneless, skinlessCapon Breast rolled with Ham and Cheese, baked, finished with Our House Mushroom Sauce
Veal Oscar, Lafayette
Hand-pounded Veal, lightly breaded & pan-fried served with Lobster Meat and Fresh Asparagus, finished with Our House Brown Sauce
Sirloin Steak, Maitre d’ Hotel
16 Ounce Black Angus Strip Sirloin, finished with Our House Brown Sauce
Filet Mignon, Beurre Noisette
12 Ounce Black Angus Beef Tenderloin of beef, finished with Our House Brown Sauce
Delmonico Steak, Maitre d’ Hotel
16 Ounce Black Angus Rib-eye Steak, finished with Our House Brown Sauce
Prime Aged Sirloin Steak, Maitré d’ Hôtel
16 Ounce Prime Black Angus served with Our House Brown Sauce
Roast Prime Rib of
18 to 24 Ounces of the Best Black Angus Prime Rib, served anywhere! (available Friday, Saturday, and Sunday Only)
All Entrees are served with Appetizer or Soup du Jour, Garden Salad,
Choice of Potato, Vegetable du Jour, Dessert, and Coffee or Tea
 All prices subject to Market Conditions!
Senior and Child Portions are available. Many other gluten free options are available, please ask your server. An 18% gratuity will be added to all requests for separate checks and parties of 10 people or more.Sorry, no separate checks on Saturdays!In order to ensure freshness, we order only the amount of product that we think we anticipate using. Occasionally, due to the unexpected popularity of a menu item or special, we may sell out. We apologize for any inconvenience.* Consuming raw or undercooked meats or seafoods may increase your risk of food-borne illness, especially if  you have certain medical conditions.

Before placing your order, please inform your server if any member of your party has any food allergy.