Easter Menu

serving Noon to 8:00 pm

Soup du Jour
Polish Easter Borscht
or Lobster Bisque $2.00 more

Appetizer Choice
Soup du Jour • Chopped Chicken Liver Pâte
Fresh Fruit Cocktail • Mushrooms à la Greque
Cranberry Frappée • Chilled Tomato Juice

À la Carte Appetizers
Jumbo Shrimp Cocktail (5 Shrimp) – 16.00
Baked French Onion Soup Gratinée – 8.00
Bakes Stuffed Mushroom Caps – 11.00
Oysters Rockefeller – 13.00
Clams Casino 12.00
Scallops Brochette – 16.00

Easter Day Dinner Specials

Roast Leg of Lamb with Pan Gravy – 30.95
Lobster Crusted Fresh Boston Haddock
with Fresh Asparagus Spears, finished with Lobster Hollandaise – 31.95
Baked Vermont Ham Steak with Champagne Sauce – 27.95

Rack of Lamb, Dijonnaise – 36.95
Roast Crisp Duckling, Bigarde – 29.95
Baked Stuffed 1 & 1/2 lb Lobster with Shrimp Stuffing – 36.95
Baked Stuffed Boston Scrod, Lemon Butter – 27.95
Broiled Sea Scallops en Casserole – 29.95
Baked Stuffed Swordfish,Maitre d’Hôtel – 29.95
Baked Stuffed Jumbo Shrimp – 29.95
Stuffed Sole with Crabmeat Stuffing, Bon Femme– 29.95
Baked Stuffed Crabmeat, en Casserole – 29.95
Breast of Capon, Cordon Bleu – 25.95
Broiled Choice Black Angus Sirloin Steak, Maitre d’Hôtel 31.95
Broiled Choice Black Angus Filet Mignon, Beurre Noisette – 36.95
Roast Choice Black Angus Prime Rib of Beef, au jus – 34.95
Broiled Prime Aged Sirloin Steak, Maitre d’Hôtel – 38.95
Veal Oscar, Layfette with Lobster Meat and Asparagus – 27.9
Seasonal Ravioli with fresh Sage Browned Butter – 25.95

All Entrees are served with Appetizer or Soup du Jour, Fresh Garden Salad,
Choice of Potato, Vegetable du Jour, Dessert, and Coffee or Tea

*If you have specific dietary requirements, allergies or preferences please ask your server for details.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
***All prices and menu changes are subject to market and business conditions.     18