New Year’s Eve Menu

Holiday Hours: 4 pm to 10 pm
Take-out is not available New Years Eve.

Soup du Jour
New England Clam Chowder
or Lobster Bisque $2.50 more

(A complementary choice with and Entrée.)
Soup du Jour • Chopped Chicken Liver Pâte
Fresh Fruit Cocktail •Mushrooms à la Grecque

À la Carte Appetizers

Jumbo Shrimp Cocktail (5 Colossal) – 16.00
Baked French Onion Soup Gratinée – 8.00
Baked Stuffed Mushroom Caps – 11.00
Oysters Rockefeller – 13.00
Clams Casino 13.00
Scallops Brochette – 16.00

New Year’s Eve Specials

Lobster Crusted Fresh Boston Haddock
with Fresh Maine Lobster Meat, Asparagus spears, finished with  Lobster Hollandaise sauce

Bourbon Street Sizzler
Whole pork tenderloin marinated and grilled with Cajun spices.
Served upon a sizzling hot platter, finished with caramelized onions and mushrooms


Beef Wellington
hand trimmed in house 10z. Filet Mignon, prepared with duck
truffle mousse and wrapped in a puff pastry, finished with a beef demi-glace


Rack of Lamb, Dijonnaise – 39.95
Roast Crisp Duckling – 32.95
Baked Stuffed 1 & 1/2 lb Lobster with Shrimp Stuffing– 40.95
Baked Stuffed Boston Scrod, Lemon Butter – 29.95
Broiled Sea Scallops en Casserole – 32.95
Baked Stuffed Swordfish,Maitre d’Hôtel – 32.95
Baked Stuffed Jumbo Shrimp – 32.95
Shrimp Francois (Gluten Free) – 32.95
Baked Stuffed Sole with Shrimp & Crabmeat Stuffing  – 31.95
Baked Stuffed Lobster Meat, en Casserole – 33.95
Breast of Capon, Cordon Bleu with Mushroom Sauce – 29.95
Broiled Choice 16oz Black Angus Sirloin Steak – 35.95
Broiled Choice 12oz Black Angus Filet Mignon – 40.95
Roast Choice 16oz Black Angus Prime Rib of Beef, au jus – 38.95
Veal Oscar with Lobster Meat and Asparagus  – 30.95
Seasonal Butternut Ravioli on baby Spinach w/ fresh Sage Browned Butter – 29.95

All Entrees are served with Appetizer or Soup du Jour,
Garden Salad,Choice of Potato, Vegetable du Jour,
Dessert, and Coffee or Tea.     

*If you have specific dietary requirements, allergies or preferences please ask your server for details.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
***All prices and menu changes are subject to market and business conditions.