Thanksgiving Day Menu

Soup du Jour
New England Clam Chowder
Lobster Bisque

Appetizer Choice
Soup du Jour • Chopped Chicken Liver Pâte
Fresh Fruit Cocktail • Mushrooms à la Grecque

À la Carte Appetizers
Jumbo Shrimp Cocktail (5 Colossal Shrimp)
Baked Fresh Onion Soup Gratinée
Baked Stuffed Mushroom Caps
Oysters Rockefeller
Clams Casino
Scallop Brochette

Thanksgiving Day Dinner Specials

Native Roast Turkey with all the trimmings

Lobster Crusted Fresh Boston Haddock
 with Fresh Maine Lobster meat,
asparagus spears, finished with Lobster Hollandaise

Roast Stuffed Pork Tenderloin
with Maple Cranberry Glaze

Rack of Lamb, Dijonnaise
Roast Crisp Duckling, Bigarde
Baked Stuffed 1 & 1/2 lb Lobster with Shrimp Stuffing
Baked Stuffed Boston Scrod, Lemon butter
Broiled Sea Scallops en Casserole
Baked Stuffed Swordfish with Lemon butter
Baked Stuffed Jumbo Shrimp
Baked Stuffed Sole with Shrimp & Crabmeat Stuffing
Baked Stuffed Lobster en Casserole (claw and knuckle meat)
Breast of Capon Cordon Bleu with Mushroom Sauce
Broiled Choice Angus Sirloin Steak
Broiled Choice Angus Filet Mignon
Roast Choice Angus Prime Rib of Beef, au jus
Broiled Prime Aged Sirloin
Veal Oscar, with Lobster meat and asparagus
Fresh Butternut Ravioli on baby Spinach with Sage Browned Butter

All Entrees served with Appetizer or Soup du Jour, Fresh Garden Salad,
Choice of Potato, Vegetable du Jour, Dessert, and Hot Coffee or Tea.

Before placing your order, please inform your server if any member of your party has any food
allergies,  dietary requirements, or preferences. Consuming raw or undercooked meats,
poultry or seafood, shellfish or eggs, may increase your risk of food-borne illness.

All prices and menu changes are subject to market and business conditions.