Thanksgiving Day Menu

Soup du Jour
New England Clam Chowder
Lobster Bisque 2.50

Appetizer Choice
Soup du Jour • Chopped Chicken Liver Pâte
Fresh Fruit Cocktail • Mushrooms à la Grecque

À la Carte Appetizers
Jumbo Shrimp Cocktail (5 Shrimp) – 15.00
Baked Fresh Onion Soup Gratinée – 8.00
Baked Stuffed Mushroom Caps – 11.00
Oysters Rockefeller – 12.00
Clams Casino – 12.00
Scallop Brochette – 15.00

Thanksgiving Day Dinner Specials

Native Roast Turkey with all the trimmings – 31.95
Lobster Crusted Fresh Boston Haddock, with Fresh Maine Lobster meat,
asparagus spears, finished with Lobster Hollandaise – 32.95
Roast Stuffed Pork Tenderloin, with Maple Cranberry Glaze – 30.95

Rack of Lamb, Dijonnaise – 37.95
Roast Crisp Duckling, Bigarde – 30.95
Baked Stuffed 1 & 1/2 lb Lobster with Shrimp Stuffing– 39.95
Baked Stuffed Boston Scrod, Lemon butter – 27.95
Broiled Sea Scallops en Casserole – 30.95
Baked Stuffed Swordfish with Lemon butter – 30.95
Baked Stuffed Jumbo Shrimp – 30.95
Baked Stuffed Sole with Shrimp & Crabmeat Stuffing – 29.95
Baked Stuffed Crab meat en Casserole – 29.95
Chicken Parmesan over angel hair pasta – 29.95
Breast of Capon Cordon Bleu with Mushroom Sauce – 27.95
Broiled Choice Black Angus Sirloin Steak– 33.95
Broiled Choice Black Angus Filet Mignon – 37.95
Roast Choice Black Angus Prime Rib of Beef, au jus – 37.95
Broiled Prime Aged Sirloin – 39.95
Veal Oscar, with Lobster meat and asparagus – 29.95
Fresh Vegetable Ravioli on baby Spinach with Pesto Butter– 23.95

All Entrees served with Appetizer or Soup du Jour, Fresh Garden Salad,
Choice of Potato, Vegetable du Jour, Dessert, and Coffee or Tea.

Before placing your order, please inform your server if any member of your party has any food
allergies,  dietary requirements, or preferences. Consuming raw or undercooked meats,
poultry or seafood, shellfish or eggs, may increase your risk of food-borne illness.

All prices and menu changes are subject to market and business conditions.