Valentine’s Day Menu

Soup du Jour
Cream Fresh Tomato with Cheddar Cheese
~Lobster Bisque $2.50 more

Soup du Jour • Chopped Chicken Liver Pâte
Fresh Fruit Cocktail • Mushrooms à la Greque

À la Carte Appetizers
Jumbo Shrimp Cocktail (5 Shrimp) – 16.00
Baked Onion Soup Gratinée – 8.00
Baked Stuffed Mushroom Caps – 11.00
Oysters Rockefeller – 13.00
Clams Casino 13.00
Scallops Brochette – 16.00
Fresh Seafood Cocktail –
GF Fresh Maine Lobster meat, Jumbo Lump Crab Meat with
Two Large Shrimp with Horseradish Sauce– 17.00

Valentine’s Day Specials

Lobster Crusted Fresh Boston Haddock
Fresh Maine Lobster Meat crusted Haddock,
fresh Asparagus spears and finished with  Lobster Hollandaise 

Poached Salmon
GF, with Jumbo Shrimp and fresh Dill sauce

Bourbon Street Sizzler
GF A whole pork tenderloin marinated and grilled with Cajun spices.
Served on a sizzling hot platter finished with caramelized onions and mushrooms


Rack of Lamb, Dijonnaise – 39.95
Roast Crisp Duckling, Bigarde – 32.95
Baked Stuffed 1.5 lb Lobster with Shrimp Stuffing – 40.95
Baked Stuffed Boston Scrod with Lemon Butter – 29.95
Broiled Sea Scallops en Casserole – 32.95
Baked Stuffed Swordfish with Lemon Butter – 32.95
Broiled Shrimp Francois, GF– 31.95
Baked Stuffed Jumbo Shrimp – 32.95
Baked Stuffed Sole with Shrimp & Crabmeat Stuffing – 31.95
Baked Stuffed Lobster Meat en Casserole – 33.95
Chicken Parmesan over Angel Hair Pasta– 30.95
Breast of Capon, Cordon Bleu with mushroom sauce – 29.95
Broiled Choice 16oz.Black Angus Sirloin Steak– 35.95
Broiled Choice1 12oz. Black Angus Filet Mignon – 40.95
Roast Choice Black Angus Prime Rib of Beef, au jus – 37.95
Broiled Prime 16oz. Aged Sirloin – 40.95
Veal Oscar with Lobster Meat and Asparagus – 30.95
Fresh Butternut Ravioli on baby Spinach with fresh Sage Browned Butter – 29.95

All Entrees are served with Appetizer or Soup du Jour, Fresh Garden Salad,
Choice of Potato, Vegetable du Jour, Dessert, and Coffee or Tea

GF=Gluten Free

*If you have specific dietary requirements, allergies or preferences please ask your server for details.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
***All prices and menu changes are subject to market and business conditions